Wine obtained from Dolcetto grapes harvested in the right technical moment where the equilibrium between sugar and acidity is in their optimum. The wine harvesting is done manually selecting with care the bunches.
The fermentation is done in a traditional way and lasts about 10-12 days to intensify the extraction of the colour from the peelings and to have a product which supports ageing. The aim of ageing is that of having a full wine and tasteful without forgoing the softness, roundness, pleasing fruity taste of Dolcetto.
Chracteristics:
Colour: ruby red tending to violate
Scent: winy fruity and pleasing
Taste: dry, bitterish, delicate and pleasing, disrete body harmonious
Acoholic content: 12
Langhe Dolcetto D.O.C
Always obtained from Dolcetto grapes of second selection, which gives a more immediate and daily wine, ready to accompany every plate.
